KIRK HOUSE BED & BREAKFAST
BLONDE BROWNIES
½Makes about 3 dozen
2 ¼ cups flour
2 ½ tsp. baking powder
½ tsp. salt
1 ¾ cups packed brown sugar
¾ cup (1 1/2 sticks) butter or margarine, softened
3 large eggs
1 tsp. vanilla
2 cups chocolate chips
PREHEAT OVEN TO 350 DEGREES F. Grease 15 x 10 inch jelly roll pan.
Combine flour, baking powder, and salt in small bowl. Beat sugar and butter
in large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually
beat in flour mixture. Stir in morsels. Spread into prepared jelly-roll pan.
Bake for 20-25 minutes or until top is golden brown. Cool in pan on wire
rack
½Makes about 3 dozen
2 ¼ cups flour
2 ½ tsp. baking powder
½ tsp. salt
1 ¾ cups packed brown sugar
¾ cup (1 1/2 sticks) butter or margarine, softened
3 large eggs
1 tsp. vanilla
2 cups chocolate chips
PREHEAT OVEN TO 350 DEGREES F. Grease 15 x 10 inch jelly roll pan.
Combine flour, baking powder, and salt in small bowl. Beat sugar and butter
in large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually
beat in flour mixture. Stir in morsels. Spread into prepared jelly-roll pan.
Bake for 20-25 minutes or until top is golden brown. Cool in pan on wire
rack
