NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES Yields: 60
Ingredients 2 ¼ cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 tsp vanilla extract 2 large eggs 2 cups (12 oz. pkg.) NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS 1 cup chopped nuts
PREHEAT oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cook on baking sheets for 2 minutes, remove to wire racks to cool completely.