The Kirk House Bed & Breakfast
  • Home
  • About Us
    • Kirk House History
    • Bed & Breakfast Amenities
    • Kirk House FAQ's
    • Newsletters
  • ACCOMMODATIONS
    • In Season 2019 Rates
    • Room Amenities
    • Guest Policies
    • Rooms & Reservations FAQ's
  • Breakfasts
    • Recipes
    • Breakfast FAQ's
  • Specials
    • Event Reservations
    • Occasion Extras
  • Gift Certificates
  • Contact Us
    • Getting to San Juan Island
    • Getting to the Kirk House Bed & Breakfast
    • Friday Harbor FAQ's
    • Useful Local Links

RELAX IN CHARMING AMBIANCE

ROCKY ROAD BROWNIES

1 cup margarine
1/3 cup cocoa
2 cups sugar
4 eggs
1 ½ cups flour
2 tsp vanilla
1 ½ cups nuts

Melt margarine.  Blend in cocoa.  Add sugar.  Add eggs one at a time.  Add vanilla.  Add flour and then nuts.  Bake in greased and floured 9 x 13 pan at 350 degrees for 30-40 minutes.  Remove from oven and sprinkle in ½ package miniature marshmallows.  Return to oven and bake 5 minutes or until marshmallows are melted.  Cool completely.  Frost.

Frosting
¼ cup canned milk
¼ cup margarine
1/3 cup cocoa
1 2/3 cup powdered sugar

Melt margarine.  Stir in cocoa.  Add canned milk and then powdered sugar.  Mix until smooth.  Spread on cooled cake.

Back to Breakfast
Proudly powered by Weebly
Photo used under Creative Commons from Kyle Taylor, Dream It. Do It.
  • Home
  • About Us
    • Kirk House History
    • Bed & Breakfast Amenities
    • Kirk House FAQ's
    • Newsletters
  • ACCOMMODATIONS
    • In Season 2019 Rates
    • Room Amenities
    • Guest Policies
    • Rooms & Reservations FAQ's
  • Breakfasts
    • Recipes
    • Breakfast FAQ's
  • Specials
    • Event Reservations
    • Occasion Extras
  • Gift Certificates
  • Contact Us
    • Getting to San Juan Island
    • Getting to the Kirk House Bed & Breakfast
    • Friday Harbor FAQ's
    • Useful Local Links