KIRK HOUSE BED & BREAKFAST
ROCKY ROAD BROWNIES
1 cup margarine
1/3 cup cocoa
2 cups sugar
4 eggs
1 ½ cups flour
2 tsp vanilla
1 ½ cups nuts
Melt margarine. Blend in cocoa. Add sugar. Add eggs one at a time. Add vanilla. Add flour and then nuts. Bake in greased and floured 9 x 13 pan at 350 degrees for 30-40 minutes. Remove from oven and sprinkle in ½ package miniature marshmallows. Return to oven and bake 5 minutes or until marshmallows are melted. Cool completely. Frost.
Frosting
¼ cup canned milk
¼ cup margarine
1/3 cup cocoa
1 2/3 cup powdered sugar
Melt margarine. Stir in cocoa. Add canned milk and then powdered sugar. Mix until smooth. Spread on cooled cake.
1 cup margarine
1/3 cup cocoa
2 cups sugar
4 eggs
1 ½ cups flour
2 tsp vanilla
1 ½ cups nuts
Melt margarine. Blend in cocoa. Add sugar. Add eggs one at a time. Add vanilla. Add flour and then nuts. Bake in greased and floured 9 x 13 pan at 350 degrees for 30-40 minutes. Remove from oven and sprinkle in ½ package miniature marshmallows. Return to oven and bake 5 minutes or until marshmallows are melted. Cool completely. Frost.
Frosting
¼ cup canned milk
¼ cup margarine
1/3 cup cocoa
1 2/3 cup powdered sugar
Melt margarine. Stir in cocoa. Add canned milk and then powdered sugar. Mix until smooth. Spread on cooled cake.
