Loved by the locals and visitors alike, they opened their doors in 2008 and have been a local favorite ever since. Indulge your sweet tooth with theirfresh pastries, cookies and fine cakes. Treat yourself to a satisfying sandwich or slice of artisan, thin crust pizza.
If you had gotten to live in ancient China in the imperial city of Peking and were fortunate enough to get to attend a banquet that honored the Emperor, you would have experienced the same delicacies you can experience today at the China Pearl Restaurant.
Chefs Ryan Lockhart and Tim Payne source the best seasonal offerings to showcase each night on their menu. Coho Restaurant is very proud to participate in the Island’s Certified Local Program. Besides obtaining the freshest products around, our local producers offer incredible quality.
Coffee lovers like to know just about everything there is to know about their brew. That includes knowing the benefits and disadvantages of different methods of brewing as well as the cholesterol that can come from them.
Cynthia's Bistro is just a walk away from the ferry landing in Friday Harbor. It is best known for its innovative menu selections including a full espresso bar, fresh-baked pastries, local and European wines, as well as microbrews.
After a devastating fire back in 2013, the restaurant reopened in 2016 with a fully renovated space that overlooks the beautiful Friday Harbor scenery. Located right on the water's edge in the Port of Friday Harbor, Washington, they have spectacular water and ferry views.
Since 1978 Duck Soup has offered up some of the best meals, and delicious wines that San Juan has to offer. The restaurant has received enthusiastic attention from various publications including Bon appetit, Pacific Northwest Magazine, Seattle Times, and Fodor's
Several seasonal menus highlight the most fresh fare from local waters as well as farms. The bar features island-inspired hand-crafted cocktails, and a robust wine list, as well as craft beer selections. Friday Harbor House is San Juan Island dining at its best.
The Hungry Clam is a family restaurant that has been locally owned and operated since the year 1989. They pride themselves in serving a wide variety of food, from our delicious breakfast items to our phenomenal fish and chips and everything in between.
The Madrona Bar and Grill is an incredibly inviting neighbor bistro located on the water located right in the heart of historic Roche Harbor Village. It featues floor to ceiling windows with some spectacular views of the marina, formal gardens, and beautiful sunsets.
A San Juan island's fine dining tradition, McMillin’s Dining Room is a beautiful place to enjoy famous Roche Harbor hospitality. With their modern-American themed menu rampant with fresh products from the local waters and farms, as well as 60 day aged Nebraskan Top quality ribeyes
Visit this restaurant for a cup of organic fair-trade coffee. They serve rich espresso drinks, breakfast, lunch, wine, and beer, as well as some deliciously tempting fresh baked goods and of course Eric's fresh handcrafted caramels.
Tops’l Seafood and Sushi are very proud to provide the very best and freshest in Seafood and Sushi possible. All seafood on the menu is locally and sustainably sourced from the local Friday Harbor and San Juan Island fishermen.
Ursa Minor is located at the heart of Lopez Island. It features a creative agrarian northwest cuisine in a casual atmosphere. They aim to serve as a destination that is uniquely Lopez, where one can come to have an experience that reflects the idyllic island setting.
Van Go’s Pizza was born from the passion for pizza of owner Chef Daniel Van Hamersfeld. Born and raised in Amsterdam, he attended the prestigious St Hubertus Culinary Academy in the Netherlands from the age of 12.